A popular Korean dish made of rice and various ingredients like vegetables, egg, fish cakes, and meat, all rolled in seaweed and sliced into bite-sized pieces. It has distinct but balanced flavours, seasoned with sesame oil and with a hint of rice vinegar.
DO SHI RAK
with rice and jap chae
Veg yubu (V)
9.50
Beef tteok galbi
11.00
Pork gochujang (S)
10.50
Chicken skewers
Soy
10.50
Spicy (S)
10.50
A complete meal with rice, Jap Chae glass noodles, and a protein option.
JAP CHAE (V)
Medium
8.00
Glass noodles stir-fried with vegetables in a soy-based sauce. The noodles are slightly chewy, and the dish is naturally sweet and savoury.
KIMCHI FRIED RICE (S)
Medium
8.00
Stir-fried rice cooked with homemade Kimchi, giving it a slightly spicy and tangy. Topped with sesame seeds
TTEOK BOK KI
(S)
Small
5.00
Medium
8.50
Chewy rice cakes and fish cakes in a thick, slightly sweet, and spicy red chilli sauce.
JEON
Kimchi (S)
8.50
Seafood (SF)
11.50
Crispy rice flour based pancakes, pan-fried.
KIM CHI (S)
Small
1.50
Medium
5.00
Homemade traditional fermented cabbage.
KIM CHI (V)
Small
1.50
Medium
5.00
Same flavours with vegan ingredients.
CHICKEN SKEWERS (2pcs)
Soy
5.00
Spicy (S)
5.00
SAUCES
(S)
Spicy mayo
1.50
SPECIALS
Our limited time special! Bi Bim Bab is a colourful Korean rice bowl topped with fresh veg, sauce of your choice, and optional protein. Make sure you add the sauce and mix it all up. It’s flavour in every bite!